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Julius Roberts is living the dream of moving to the country and sharing the adventure of his first summer on a Dorset small holding.  The former chef invites us along on the journey, with an enthralling mix of food, farming, friendship, family and uncharted territory as Julius lives his best life. He’s cooking amazing simple easy eats for snacks through to great alfresco parties & out of the kitchen, he’s caring for his animals, foraging, experimenting, learning new skills and having good times on land and sea.  This is the nearest thing to living that dream and having your own smallholding.